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Health of Animals Regulations (C.R.C., c. 296).

Pays/Territoire
Canada
Type du document
Règlement
Date
1978 (2020)
Source
FAO, FAOLEX
Sujet
Bétail, Pêche, Plantes cultivées
Mot clé
Animaux aquatiques Maladie des poissons Mise en application Santé des animaux Protection des animaux Aliments pour animaux Médicaments Commerce international Parasites/maladies Désinfection Sous-produits animaux Hygiène/procédures sanitaires Inspection Bovins Volaille Engrais/nutriments Production végétale
Aire géographique
Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord
Résumé

The present Regulations enforce the Health of Animal Act (S.C. 1990, c. 21). At the outset the Regulations defines certain terms, such as “accredited veterinarian”, “animal by-product”, “animal pathogen”, etc. Section 4 establishes that an inspector may inspect any animal in Canada that: a) is affected or suspected of being affected with a communicable disease; b) has been in contact with an animal so affected; c) is in an eradication area; or d) is imported or tendered for import into Canada. The text consists of 202 sections divided into 16 Parts as follows: Segregation and inspection of animals (I); Importation (II); Importation of animal products (III); Importation of animal by-products, animal pathogens and other things (IV); Importation of fodder (V); Importation of packing material, beehives and beeswax (VI); Quarantine of imported animals (VII); Exportation of animals, animal products and products of rendering plants (VIII); Eradication of diseases (IX); General provisions (X); Veterinary biologics (XI); Transportation of animals (XII); Permits and licences (XIII); Food for ruminants, livestock and poultry, rendering plants, fertilizers and fertilizer supplements (XIV); Animal identification (XV); Aquatic animals (XVI). Eight Schedules are enclosed.

Texte intégral
Anglais
Site web
www.gc.ca

Références - Législation

Implemente

Health of Animals Act (S.C. 1990, c. 21).

Législation | Canada | 1990 (2019)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Commerce intérieur, Commerce international, Santé publique, Législation de base, Parasites/maladies, Protection des animaux, Abattage, Quarantaine, Santé des animaux

Source: FAO, FAOLEX