Health (Fluoridation of Water Supplies) Regulations, 1971. Pays/Territoire Irlande Type du document Règlement Date 1971 Source FAO, FAOLEX Sujet Alimentation et nutrition, Eau Mot clé Eau potable Inspection Contrôle de qualité alimentaire/innocuité des produits alimentaires Approvisionnement en eau Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé The effect of these Regulations is to require county councils to fluoridate public water supplies on behalf of health boards: where a council of a county is required by regulations made under the Act to perform the following acts in relation to the fluoridation of water in a water supply referred to in those regulations, namely: (a) the provision, installation and maintenance of equipment for fluoridation; (b) the making of arrangements for the addition of fluorine to the water; and (c) the testing of the fluorine content of the water to which fluorine has been added, the council shall perform such acts as agent for the health board in whose functional area such county is situated. Texte intégral Anglais Site web www.bailii.org Références - Législation Implemente Health (Fluoridation of Water Supplies) Act, 1960. Législation | Irlande | 1960 Mot clé: Eau potable, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Approvisionnement en eau, Normes de qualité de l'eau Source: FAO, FAOLEX