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Health Certificates Regulations - Article 4 of Chapter 4 of Title 26 of the Guam Administrative Rules and Regulations.

Pays/Territoire
Guam (EUA)
Type du document
Règlement
Date
1997 (2004)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Certification Vente Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Micronesie, Océanie, Pacifique Sud
Résumé

These Regulations concern health certificates for persons operating in certain public places including food and drinking establishments. Certificates are compulsory and shall be issued by the Department of Public Health and Social Services. Persons who sell fresh fruit or nuts, eggs, or live poultry of pigs are exempted from the requirements of a health certificate. Persons who wish to obtain a certificate shall pass an examination regarding food hygiene and quality. The applicants shall also undergo physical examination.

Texte intégral
Anglais
Site web
www.guamcourts.org