Health Certificates – Chapter 22 of 10 GCA - Health Safety. Pays/Territoire Guam (EUA) Type du document Législation Date 2000 (2006) Source FAO, FAOLEX Sujet Alimentation et nutrition, Eau, Déchets et substances dangereuses Mot clé Hygiène/procédures sanitaires Fonds spécial Contrôle de qualité alimentaire/innocuité des produits alimentaires Substances dangereuses Transport/dépôt Pollution des eaux douces Lutte contre la pollution Aire géographique Micronesie, Océanie, Pacifique Sud Résumé This Chapter prescribes that certain persons working in the food sector and other specified sectors shall obtain a health certificate and provides for the establishment of a Environmental Health Fund and other related matters. Any person employed as a handler of food or drink in any eating and drinking establishment or at any food service establishment, as defined in Chapter 23; or in any food establishment, as defined in Chapter 24 shall obtain every twelve months from the Director of the Department of Public Health and Social Services a health certificate. The Fund shall be used to support functions of the Division of Environmental Health of the Department of Public Health and Social Services. Texte intégral Anglais Site web www.guamcourts.org Références - Législation Amendé par Act amending Chapters 20 and 22 of Title 10 of the Guam Code(P.L. 27-80). Législation | Guam (EUA) | 2003 Mot clé: Droits/redevances relatives à l'environnement, Institution, Fonds spécial Source: FAO, FAOLEX