Health and Food Safety Act. Pays/Territoire Autriche Type du document Législation Date 2002 Source FAO, FAOLEX Source d'origine Bundesgesetzblatt für die Republik Österreich, Part I, No. 63, 19 April 2002, pp. 491-503. Titre completFederal Act on the establishment of an Agency for Health and Food Safety, as well as a Federal Office for Food Safety. Sujet Alimentation et nutrition Mot clé Institution Fonds spécial Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Alpes, Europe, EUROPE ET ASIE CENTRALE, Pays de l'union européenne, Europe du ouest Résumé An Act to establish an Austrian Agency for Health and Food Safety, as well as a Federal Office for Food Safety. Part one outlines the scope of the Act, defines the most important terms, and deals with protection of human health, as well as consumer protection. Part two concerns the establishment of the said Federal Office and Agency. In particular, it outlines their competences and their tasks; it deals also with the specific organs, funds and personnel. The text consists of 20 articles divided into 3 Parts. Texte intégral Allemand Site web www.ris.bka.gv.at