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Hazardous Products Regulations (SOR/2015-17).

Pays/Territoire
Canada
Type du document
Règlement
Date
2015 (2020)
Source
FAO, FAOLEX
Sujet
Déchets et substances dangereuses
Mot clé
Lutte contre la pollution Substances dangereuses Emballage/étiquetage Classement/déclassement Normes Mise en application
Aire géographique
Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord
Résumé

The present Regulations are made under the Hazard Products Act. In particular, the Regulations provide for the establishment of three types of hazard classes: a) physical hazard classes, which represent hazards relating to physical and chemical properties, such as flammability or compressed gases; b) health hazard classes, which represent hazards to health arising from exposure to a substance or mixture, such as acute toxicity or skin sensitization; and c) environmental hazard classes (hazardous to the aquatic environment and hazardous to the ozone layer). Five Schedules are enclosed. The text consists of 9 Parts as follows: Interpretation (1); Classification of a product, mixture, material or substance general (2); Labelling (3); Safety data sheet (4); Exceptions (5); Additional requirements (6); Physical hazard classes (7); Health hazard classes (8); Consequential amendments, Transitional provisions, repeals and coming into force (9). Five Schedules are enclosed.

Texte intégral
Anglais
Site web
www.canada.justice.gc.ca

Références - Législation

Implemente

Hazardous Products Act (R.S. 1985, c. H-3).

Législation | Canada | 1985 (2018)

Mot clé: Lutte contre la pollution, Substances dangereuses, Commerce international, Inspection

Source: FAO, FAOLEX

Abroge

Ingredient Disclosure List (SOR/88-64).

Législation | Canada | 1987 (2014)

Mot clé: Lutte contre la pollution, Substances dangereuses, Mise en application

Source: FAO, FAOLEX

Controlled Products Regulations (SOR/88-66).

Législation | Canada | 1987 (2014)

Mot clé: Lutte contre la pollution, Substances dangereuses, Autorisation/permis, Emballage/étiquetage, Normes, Classement/déclassement, Mise en application, Infractions/sanctions

Source: FAO, FAOLEX