Hazardous Chemicals Regulations, 1999. Pays/Territoire Gambie Type du document Règlement Date 1999 Source FAO, FAOLEX Sujet Déchets et substances dangereuses Mot clé Lutte contre la pollution Substances dangereuses Déchets dangereux Emballage/étiquetage Transport/dépôt Enregistrement Commerce international Autorisation/permis Infractions/sanctions Gestion des déchets ICP-information et consentement préalables Aire géographique Afrique, Pays les moins avances, Atlantique Nord, Sahel, Afrique de l'Ouest Résumé These Regulations make provision for the control of manufacture, trade in, importation of, and handling of hazardous chemicals. They provide for the registration of hazardous chemicals and the licensing of persons wishing to carry out such activities. An application for the Registration of a Hazardous Chemicals in accordance with Section 10 of the Act shall be made in duplicate in the form prescribed in schedule 1. Decisions on registration and licensing shall be taken by the Chemicals and Pesticides Control and Management Board. It may take a decision to restrict the use and handling of a chemical or to ban a chemical. No person shall import, manufacture, sell or distribute a chemical in group I of schedule 3 without the prior authorisation of the Board and no person shall import, manufacture, sell or distribute a chemical in groups ii and iii of schedule 3, unless (s)he obtains a licence from the Board. The Regulations also provide rules for the labelling, packaging and transportation of chemicals Texte intégral Anglais Site web www.nea.gm Références - Législation Implemente Hazardous Chemicals and Pesticides Control and Management Act (No. 12 of 1994). Législation | Gambie | 1994 Mot clé: Enregistrement, Commerce international, Institution, Fonds spécial, Pollution du sol/qualité, Protection des végétaux, Législation de base, ICP-information et consentement préalables, Lutte contre la pollution, Pesticides, Substances dangereuses, Déchets dangereux, Déchets organiques, Gestion des déchets, Pollution des eaux douces Source: FAO, FAOLEX