Guidelines on the Presence of T-2 and HT-2 Toxin in Cereals and Cereal Products Pays/Territoire Géorgie Type du document Miscellaneous Date Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Céréales/grains/riz Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Commerce/industrie/sociétés Monitorage Toxicité/empoisonnement Produits agricoles Aliments pour animaux Santé des animaux Normes Aire géographique Asie, Mer Noire, Europe de l'Est, Europe, Europe et Asie Centrale, Asie Occidentale Résumé These guidelines provide for the presence of T-2 and HT-2 toxin in cereals and cereal products. It consists of five sections: Purpose (1); General provisions (2); Requirements on food (3); Requirements on feed (4); and Measures to be taken (5). It also consists of Annex entitled Orientation Thresholds of Mycotoxins in cereals and cereal products. The purpose of the guidelines is to ensure the monitoring of food and feed made from processing of cereals or cereal products by the Food Agency of Georgia with the active participation of business operators. Texte intégral Géorgien