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Guidelines on the Presence of T-2 and HT-2 Toxin in Cereals and Cereal Products

Pays/Territoire
Géorgie
Type du document
Miscellaneous
Date
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition
Mot clé
Céréales/grains/riz Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Commerce/industrie/sociétés Monitorage Toxicité/empoisonnement Produits agricoles Aliments pour animaux Santé des animaux Normes
Aire géographique
Asie, Mer Noire, Europe de l'Est, Europe, Europe et Asie Centrale, Asie Occidentale
Résumé

These guidelines provide for the presence of T-2 and HT-2 toxin in cereals and cereal products. It consists of five sections: Purpose (1); General provisions (2); Requirements on food (3); Requirements on feed (4); and Measures to be taken (5). It also consists of Annex entitled Orientation Thresholds of Mycotoxins in cereals and cereal products. The purpose of the guidelines is to ensure the monitoring of food and feed made from processing of cereals or cereal products by the Food Agency of Georgia with the active participation of business operators.

Texte intégral
Géorgien