Guidelines for novel coronavirus pneumonia prevention and control in vegetable processing enterprises. Pays/Territoire Chine Type du document Miscellaneous Date 2020 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Transformation/manutention Santé publique Évaluation/gestion des risques Légumes/légumineuses Aire géographique Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Résumé These Guidelines are developed to prevent and control the spread of the new coronavirus pneumonia epidemic, guide personal protection and disinfection of specific places, and timely detect, report, and handle the epidemic in the vegetable processing enterprises. The respective prevention and control guidelines are given for the various critical control points of vegetable processing enterprises. Texte intégral Chinois Site web law.foodmate.net