Guidelines for Food Safety Risk Investigation Conducted by Food Safety Supervision and Inspection Institutions. Pays/Territoire Chine Type du document Miscellaneous Date 2022 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Collecte de données/déclarations Inspection Monitorage Évaluation/gestion des risques Aire géographique Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Résumé These Guidelines are formulated to inspect and detect the risk items according to the specified methods, systematically and continuously collect monitoring data and relevant information, so as to provide a scientific basis for comprehensively evaluating the safety level and change trend of market circulating food, do a good job in the risk assessment thereof, and formulate and implemente control measures. The Guidelines are applicable to the formulation and implementation of food safety risk investigation plan and the application of risk investigation results. Texte intégral Chinois Site web law.foodmate.net