Grain Marketing (Acceptance Standards) Regulations (Cap. 225). Pays/Territoire Zambie Type du document Règlement Date 1969 (2006) Source FAO, FAOLEX Source d'origine Laws of the Republic of Zambia, Revised Edition 2006, Chapter 225. Sujet Alimentation et nutrition, Plantes cultivées Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Sécurité alimentaire Produits agricoles Céréales/grains/riz Normes Emballage/étiquetage Inspection Matériel de reproduction/semences Textiles/fibres Classement/déclassement Production végétale Cultures/pâtures Aire géographique Afrique, Afrique Orientale, Nations en développement sans littoral, Pays les moins avances Résumé For the purposes of these Regulations, any grain which falls within one or other of the categories specified in regulation 3 shall be considered defective grain. All controlled products accepted by the Food Reserve Agency shall be classified as set out in regulation 5. The standards of quality and moisture content of controlled products which may be accepted by the Agency shall be those defined in regulation 6 and the First Schedule. For the purposes of: (a) determining whether any controlled product surrendered to the Agency complies with the standards prescribed by these Regulations; and (b) classifying controlled products accepted by the Federation in accordance with the provisions of these Regulations, every such controlled product shall be graded in the manner prescribed in the Second Schedule by persons appointed by the Agency. Seed cotton shall be classified in the manner prescribed in Part IV of the First Schedule. Any person wishing to dispute the classification of a controlled product surrendered by him to and accepted by the Board shall follow procedures set out in regulation 7. The standards of packing of controlled products which may be accepted by the Agency shall be as prescribed in regulation 8. Texte intégral Anglais Références - Législation Implemente Food Reserve Act 1995 (Cap. 225). Législation | Zambie | 1995 (2006) Mot clé: Institution, Enregistrement, Normes, Sécurité alimentaire, Commerce intérieur, Système d'alerte précoce, Risques Source: FAO, FAOLEX