Grading of Carcasses Regulations (Chapter 36:03). Pays/Territoire Botswana Type du document Règlement Date 1977 (2008) Source FAO, FAOLEX Sujet Bétail Mot clé Abattage Normes Inspection Classement/déclassement Aire géographique Afrique, Nations en développement sans littoral, Afrique Méridionale Résumé These Regulations specify grading specifications for beef, mutton, lamb and goat meat. Regulation 3 sets a general quality standard for carcasses. There shall be seven grades of beef, namely, Super Grade, Prime Grade, Super Grade, Grade 1, Grade 2, Grade 3 and Grade 4. The specifications of these grades are defined in regulation 4. Other regulations give specifications for the grading of mutton, lamb and goat meat. The owner of an animal or his or her agent may appeal against the decision of a meat grader to the Director of Veterinary Services (reg. 8). (8 regulations) Texte intégral Anglais Site web www.laws.gov.bw Références - Législation Implemente Livestock and Meat Industries Act (Chapter 36:03). Législation | Botswana | 1962 (2007) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Abattage, Institution Source: FAO, FAOLEX