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Governmental Decree No.130 of 1998 regarding validation of the Regulation on hygiene requirements regarding the handling of foodstuffs.

Pays/Territoire
Lettonie
Type du document
Règlement
Date
1998
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transformation/manutention Transport/dépôt Inspection
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Europe du Nord
Entry into force notes
Entry into force from the date of issue except for the paragraph 4 that comes into force on the 1st of January 1999.
Résumé

The Government decrees to validate the Regulation. This Regulation prescribes the hygiene requirements that shall be complied with the following stages of food handling (which take place after the primary production stage) – preparation for processing, processing, packaging, storage, reloading, transportation, distribution and supply to consumers. In accordance with the distribution of competence among ministries, the responsible minister shall, after harmonizing such with the Food Council and in compliance with the present Regulation, determine special food hygiene requirements for particular classes of foodstuffs or stages of food handling. The document consists of XI Sections. Section I lays down general provisions. Section II determines hygiene requirements for food undertakings. Section III determines hygiene requirements regarding food production premises. Section IV determines hygiene requirements for containers and vehicles. Section V determines hygiene requirements regarding objects, materials and equipment. Section VI regards food waste. Section VII regards water supply. Section VIII determines hygiene requirements for staff. Section IX determines requirements for ensuring harmlessness of foodstuffs. Section X deals with supervision and monitoring. Section XI lays down transitional provisions.

Texte intégral
Anglais

Références - Législation

Implemente

Law on the Supervision of the Handling of Food (1998)

Législation | Lettonie | 1998 (2014)

Mot clé: Législation de base, Transformation/manutention, Hygiène/procédures sanitaires, Certification, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Normes, Santé publique, Évaluation/gestion des risques, Commerce intérieur, Protection du consommateur, Gouvernance, Institution, Monitorage, Commerce/industrie/sociétés, Mise en application

Source: FAO, FAOLEX

Abrogé par

Decree No. 269 of the Cabinet of Ministers validating the Regulation on hygienic requirements for circulation of foodstuffs.

Législation | Lettonie | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Transport/dépôt, HACCP

Source: FAO, FAOLEX