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Governmental Decree No. 520 validating the Program of food security in the Republic of Tajikistan for the period of 2019-2023.

Pays/Territoire
Tadjikistan
Type du document
Date
2018
Source
FAO, FAOLEX
Sujet
Agriculture et développement rural, Alimentation et nutrition, Eau
Mot clé
Politique/planification Sécurité alimentaire Souveraineté alimentaire Développement agricole Produits agricoles Irrigation Nutrition Contrôle de qualité alimentaire/innocuité des produits alimentaires Santé publique Transformation/manutention
Aire géographique
Asie, Asie centrale, CEI (Communauté des États indépendants), EUROPE ET ASIE CENTRALE, Pays en développement sans littoral, Asie du nord
Résumé

Program of food security in the Republic of Tajikistan for the period of 2019-2023 is cross-sectoral policy document. Food security is an important part of the national and economic security of the country, and ensuring food security depends on the overall dynamics of the country's economic and social development. Food security is considered the State's guaranteed ability to meet food needs at a level that ensures a normal life for the population. The main objectives of the development of the Program shall be as follows: (a) abandoning the usual means of managing food security in the country; (b) expansion of targeted trends in food security aimed at improving the quality of food and the health of the population; (c) coordination of food security issues using the concept of food security based on four elements of global practice: availability, accessibility, utilization and sustainability of food. The Program has four main areas of focus: (a) the state of food supply in the country; (b) real access to foodstuffs; (c) ensuring the development of production, quality, assortment and nutrition of food products; and (d) ensuring checks and monitoring of food security.

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