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Governmental Decree No. 1242-N validating common Sanitary and hygienic requirements (regulations) for security of technological supportive means.

Pays/Territoire
Arménie
Type du document
Règlement
Date
2014
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Additifs alimentaires Transformation/manutention Toxicité/empoisonnement Organisme génétiquement modifié (OGM) Santé publique Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Asie, CEI (Communauté des États indépendants), Europe, Europe et Asie Centrale, Nations en développement sans littoral, Asie Occidentale
Entry into force notes
This Governmental Decree enters into force on 29 November 2014.
Résumé

This Governmental Decree validates sanitary and hygienic requirements for the use of nutrients for yeasts and enzyme preparations authorized for use in food production. The scope application of sanitary and hygienic requirements shall be prevention of risks for human health by finished food products. For enzyme-producing microbial strains should be the following information: (a) information on taxonomic situation (bacterial species); (b) name, classification and original name; (c) available information on toxicity and pathogenicity of bacterial species (for group bacteria, in which conventional pathogenic bacteria are encountered); and (d) declaration of use of genetically modified bacteria in the production of enzyme preparations. According to safety indicators enzymatic means must comply with the following requirements: (a) the content of toxic elements does not exceed 5 mg/kg (lead); (b) enzymatic agents must not contain viable forms of enzymes; (c) enzymes of microbial and mushroom origin must not contain antibiotics; and (d) enzymes of fungal origin must not contain mitotoxins (aphthoxine B1, T-2 toxin, zaryalenone, ochratoxin A, sterogenic).

Texte intégral
Arménien
Site web
www.arlis.am