Government Development Programme for the Organic Product Sector and Objectives to 2020. Pays/Territoire Finlande Type du document Date 2014 Source FAO, FAOLEX Sujet Agriculture et développement rural, Bétail, Alimentation et nutrition Mot clé Production écologique/production biologique Développement durable Transformation/manutention Commerce intérieur Commerce international Commerce/industrie/sociétés Petits exploitants/paysans Aire géographique Arctique, Europe, EUROPE ET ASIE CENTRALE, Pays de l'union européenne, Atlantique du nord-est, Europe du nord Entry into force notes 2014 - 2020. Résumé This Development Programme for the Organic Product Sector is a nationwide sectoral document included in the Finnish Agricultural Policy of 2011 that, among others, aims at increasing the production of organic and local food. Purpose of this the development programme is (i) to increase organic production; (ii) diversify the range of organic products available; and (iii) improve the access to organic produce in retail stores and professional kitchens. One particular key area in the development is the attractiveness of organic livestock production with the aim of increasing the efficiency in the processing, marketing and export of organic products, so that to improve the opportunities for smallscale food processing and sales. Texte intégral Anglais Site web mmm.fi