Government Decree No. HG221/2009 validating the Regulation regarding microbiological criteria for foodstuffs.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires HACCP Santé publique Commerce/industrie/sociétés Transformation/manutention Transport/dépôt

Aire géographique

CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Nations en développement sans littoral

Entry into force notes

This Government Decree enters into force six months after the date of its official publication.

Résumé

The scope of this Regulation is to ensure food safety control with a view of ensuring protection of public health. It establishes microbiological criteria for certain microorganisms and mechanisms of application that economic agents of food sector must comply in case of the use of general and special hygienic requirements. Microorganisms shall be intended bacteria, viruses, yeast, mold, algae, parasitic protozoa, microscopic worms, as well as their toxins and metabolites. Microbiological criterion shall be intended a criterion that determines the degree of admissibility of a product, food batch or process based on absence, presence or number of microorganisms, and/or the amount of toxins/metabolites per unit(s) of mass, volume, square or lot. At all stages of production, processing and distribution of foodstuffs, including the retail trade, food business operators apply measures in the context of procedures based on the principles of HACCP and the application of good hygiene practices to ensure that: (a) the supply, manipulation and processing of raw materials and foodstuffs subject to control are carried out in compliance with processing hygienic criteria; and (b) food safety criteria applicable throughout the shelf life of the products are met under conditions of distribution, storage and use that are reasonably envisaged.

Texte intégral

Roumain/Russe

Site web

www.legis.md

Références - Législation

Implemente

Law No. 221-XVI on veterinary and sanitary activities.

Législation | Moldova, République de | 2007 (2012)

Mot clé: Maladie des poissons, Santé des animaux, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Production animale, Reproduction des animaux, Protection des animaux, Parasites/maladies, Médicaments, Aliments pour animaux, Autorisation/permis, Législation de base, Faune sauvage, Espèces menacées, Protection des espèces

Source: FAO, FAOLEX

Law No. LP306/2018 “On food safety”.

Législation | Moldova, République de | 2018

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, HACCP, Additifs alimentaires, Traçabilité/traçage du produit, Santé publique, Protection du consommateur, Transformation/manutention, Fraude, Évaluation/gestion des risques, Principe de précaution, Emballage/étiquetage, Transport/dépôt, Commerce intérieur, Aliments pour animaux, Santé des animaux, Protection des animaux

Source: FAO, FAOLEX