Government Decree No. HG221/2009 validating the Regulation regarding microbiological criteria for food products.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires HACCP Commerce/industrie/sociétés Transformation/manutention Santé publique Viande

Aire géographique

CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Nations en développement sans littoral

Entry into force notes

This Government Decree enters into force six months after the date of its official publication.

Résumé

This Regulation establishes microbiological criteria for certain microorganisms and mechanisms of application that economic agents of food sector must comply with the use of general and special hygiene requirements. At all stages of food production, processing and distribution, including the retail stage, food business operators apply measures in the context of procedures based on HACCP principles and the application of good hygiene practices to ensure that: (a) supply, manipulation and processing of raw materials and food products subject to control are carried out in compliance with process hygiene criteria; (b) food safety criteria applicable throughout the shelf life of the products are met under conditions of distribution, storage and use that are reasonably provided. Economic agents in the food sector responsible for the manufacturing of the product carry out studies in accordance with this Regulation in order to verify compliance with the criteria throughout the entire shelf life. This measure applies primarily to ready-to-eat foods in which Listeria monocytogenes may grow and which may pose a Listeria monocytogenes public health risk. Riska assessment and sample taking shall be applicable to meat of cattle, swine, sheep, goat and horses.

Texte intégral

Roumain/Russe

Site web

www.legis.md

Références - Législation

Implemente

Law No. 221-XVI on veterinary and sanitary activities.

Législation | Moldova, République de | 2007 (2012)

Mot clé: Maladie des poissons, Santé des animaux, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Production animale, Reproduction des animaux, Protection des animaux, Parasites/maladies, Médicaments, Aliments pour animaux, Autorisation/permis, Législation de base, Faune sauvage, Espèces menacées, Protection des espèces

Source: FAO, FAOLEX

Law No. LP306/2018 “On food safety”.

Législation | Moldova, République de | 2018

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, HACCP, Additifs alimentaires, Traçabilité/traçage du produit, Santé publique, Protection du consommateur, Transformation/manutention, Fraude, Évaluation/gestion des risques, Principe de précaution, Emballage/étiquetage, Transport/dépôt, Commerce intérieur, Aliments pour animaux, Santé des animaux, Protection des animaux

Source: FAO, FAOLEX