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Government Decision No. 224 validating Technical Regulation on processing and trade of meat and meat-based products.

Pays/Territoire
Mongolie
Type du document
Règlement
Date
2022
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Transformation/manutention Viande Hygiène/procédures sanitaires Produits de la pêche Produits de volaille Bovins Porcins Abattage Certification Emballage/étiquetage Transport/dépôt Commerce intérieur Commerce international Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Asie, Asie et Pacifique, Asie Orientale, Nations en développement sans littoral
Entry into force notes
This Technical Regulation enters into force on 1 January 2023.
Résumé

This Technical Regulation establishes requirements for processing, manufacturing, transportation, storage, trade, export and import of meat and meat-based products. It shall also be applicable to import of pork, poultry products and fish products. It shall not be applicable to meta and meat-based products destined for individual private consumption. Livestock destined for slaughtering must be healthy and originate from areas and herds free of infectious animal diseases. Livestock destined for meat processing must be accompanied by veterinary certificate. It establishes hygiene and sanitary procedures for slaughtering of livestock and post-slaughtering treatment of carcasses. Meat and meat-based products packed in pieces or in bulk must meet food packaging and labelling requirements and standards. Raw and fully processed meat shall be transported separately.

Texte intégral
Mongol
Site web
legalinfo.mn