Government Decision No. 224 validating Technical Regulation on processing and trade of meat and meat-based products. Pays/Territoire Mongolie Type du document Règlement Date 2022 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Transformation/manutention Viande Hygiène/procédures sanitaires Produits de la pêche Produits de volaille Bovins Porcins Abattage Certification Emballage/étiquetage Transport/dépôt Commerce intérieur Commerce international Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Asie et Pacifique, Asie Orientale, Nations en développement sans littoral Entry into force notes This Technical Regulation enters into force on 1 January 2023. Résumé This Technical Regulation establishes requirements for processing, manufacturing, transportation, storage, trade, export and import of meat and meat-based products. It shall also be applicable to import of pork, poultry products and fish products. It shall not be applicable to meta and meat-based products destined for individual private consumption. Livestock destined for slaughtering must be healthy and originate from areas and herds free of infectious animal diseases. Livestock destined for meat processing must be accompanied by veterinary certificate. It establishes hygiene and sanitary procedures for slaughtering of livestock and post-slaughtering treatment of carcasses. Meat and meat-based products packed in pieces or in bulk must meet food packaging and labelling requirements and standards. Raw and fully processed meat shall be transported separately. Texte intégral Mongol Site web legalinfo.mn