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General Regulation for Food Establishments and Services.

Pays/Territoire
Maldives
Type du document
Règlement
Date
2007
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transformation/manutention Infractions/sanctions
Aire géographique
Asie, ASIE ET PACIFIQUE, Océan Indien, Petits États insulaires en développement, Mer de l'Asie du Sud-Est, Asie du sud
Résumé

This Regulation of the Maldives Food and Drug Authority (MFDA) provides general rules relating to food establishments. Establishment means any building area in which food is prepared or processed and the surrounding under control of the same management. This also includes a part or an area in a building where food is handled, prepared and processed. The rules concern, among other things, location, building and facilities, potable water, utensils and equipment, hygienic requirements for persons handling food and in general. This Regulation shall be enforced by the Maldives Food and Drug Authority or by any other relevant department deemed by the Government.

Texte intégral
Anglais
Site web
www.mfda.gov.mv