Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Fresh Meat (Beef Carcase Classification) Regulations, 1979.

Pays/Territoire
Irlande
Type du document
Règlement
Date
1979
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Abattage Classement/déclassement Inspection Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

A system of classifying and marking beef carcases according to conformation, fatness, sex, weight and age is being introduced at meat export premises on a phased basis. Carcases shall be classified according to the standard systems of description prescribed by these Regulations and the marks prescribed by these Regulations shall be applied to carcases in accordance with these Regulations for the purpose of indicating their classification. These Regulations apply to the carcases of all bovine animals slaughtered at export premises, but excluding the following carcases condemned by a veterinary examiner in accordance with the Act and carcases weighing less than 150 kilograms.

Texte intégral
Anglais
Site web
www.bailii.org