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Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) (Wales) Regulations 2001 (S.I. No. 1740 (W. 123) of 2001).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Wales
Type du document
Règlement
Date
2001
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Viande Santé des animaux Parasites/maladies
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Coming into force on 5 May 2001.
Résumé

These Regulations implement in Wales Commission Decision 2001/345/EC on marking and use of certain animal products in relation to Decision 2001/172/EC concerning certain protection measures with regard to foot-and-mouth disease in the United Kingdom. They amend the Fresh Meat (Hygiene) and Inspection Regulations 1995and the Minced Meat and Meat Preparations (Hygiene) Regulations 1995 to provide that fresh meat, minced meat and meat preparations made from meat that originates outside the United Kingdom and which is handled in accordance with Article 2(2) of Decision 2001/172/EC may continue to bear the Community health mark.

Texte intégral
Anglais
Site web
www.opsi.gov.uk