Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001 (S.I. No. 2601 of 2001). Pays/Territoire Royaume-Uni Sous-division territoriale England Type du document Règlement Date 2001 Source FAO, FAOLEX Sujet Alimentation et nutrition, Bétail Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Viande Santé des animaux Parasites/maladies Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force on 20 July 2001. Résumé Commission Decision 2001/304/EC and Commission Decision 2001/345/EC permit dual health marking of meat, minced meat, meat preparations and meat products for a transitional period. For meat, these Decisions are implemented in England by the Foot-And-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001 (S.I. 2001/1512) which amend the Fresh Meat (Hygiene and Inspection) Regulations 1995 (S.I. 1995/539). For meat products, they are implemented in England by the Foot-And-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001 which amend the Meat Products (Hygiene) Regulations 1994 (S.I. 1994/3082). For minced meat and meat preparations, the Decisions are implemented in England by the Foot-And-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) Regulations 2001 (S.I. 2001/1739) which amend the Minced Meat and Meat Preparations (Hygiene) Regulations 1995 (S.I. 1995/3205). Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amende Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) Regulations 2001 (S.I. No. 1739 of 2001). Législation | Royaume-Uni | 2001 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Viande, Santé des animaux, Parasites/maladies Source: FAO, FAOLEX