Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Scotland) Regulations 2001 (S.S.I. No. 160 of 2001). Pays/Territoire Royaume-Uni Sous-division territoriale Scotland Type du document Règlement Date 2001 Source FAO, FAOLEX Sujet Alimentation et nutrition, Bétail Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Viande Santé des animaux Parasites/maladies Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force on 23 April 2001. Résumé These Regulations implement in Scotland Commission Decision 2001/304/EC on marking and use of certain animal products in relation to Decision 2001/172/EC concerning certain protection measures with regard to foot-and-mouth disease in the United Kingdom. They amend the Meat Products (Hygiene) Regulations 1994 and the Fresh Meat (Hygiene and Inspection) Regulations 1995. They introduce a new type of health mark (circular stamp) for marking meat from animals of the bovine, ovine, caprine and porcine species. Texte intégral Anglais Site web www.opsi.gov.uk