Foodstuffs, Cosmetics and Disinfectants Amendment Act, 2007 (No. 39 of 2007). Pays/Territoire Sudáfrica Type du document Législation Date 2007 Source FAO, FAOLEX Source d'origine Government Gazette No. 30822 of 28 February 2008, pp. 1-7. Titre completAn Act to amend the Foodstuffs, Cosmetics and Disinfectants Act, 1972, so as to amend certain definitions and insert new definitions; to authorize medical practitioners, environmental health practitioners and veterinarians to administer the Act; to increase the deposit required for further analysis or examination of a sample; to amplify the Minister's powers to regulate the handling, importation and exportation of foodstuffs, the removal, detention and destruction of food-producing animals or foodstuffs, the inspection of food-producing animals, the medical examination of food handlers and the water used for food processing; to further regulate mollusc farming and fish farming; to omit the provision in respect of secrecy; to simplify the provisions relating to penalties; and to provide for the delegation of power by the Director-General; and to provide for matters connected therewith. Sujet Bétail, Alimentation et nutrition, Pêche, Eau Mot clé Mariculture Mollusques Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Commerce international Santé des animaux Abattage Approvisionnement en eau Normes Eau potable Aire géographique Afrique, Atlantique Sud, Afrique Méridionale Résumé This Act amends the Foodstuffs, Cosmetics and Disinfectants Act, 1972 by, among other things: inserting definitions of “environmental health practitioner”; making provisions for delegation of powers of inspection to local authorities; extending regulation-making powers of the Minister; and by inserting a new section on the regulation by the Minister of various matters relating to aquaculture. Texte intégral Anglais Site web www.info.gov.za Références - Législation Amende Foodstuffs, Cosmetics and Disinfectants Act. Législation | Sudáfrica | 1972 (2007) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Commerce international, Emballage/étiquetage, Inspection, Fraude, Infractions/sanctions Source: FAO, FAOLEX