Foodstuff Labelling Ordinance. Pays/Territoire Allemagne Type du document Règlement Date 1981 Source FAO, FAOLEX Source d'origine Bundesgesetzblatt, Part I, No. 56, 22 December 1999, pp. 2464-2473. Titre completOrdinance on the labelling of foodstuff. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Additifs alimentaires Normes Aire géographique Alpes, Europe, EUROPE ET ASIE CENTRALE, Pays de l'union européenne, Mer du Nord, Atlantique du nord-est, Europe du ouest Entry into force notes The Present Ordinance has entered into force on 30 October 1999. Résumé The present Ordinance concerns the labelling of foodstuffs to be delivered as such to the ultimate consumer as well as their presentation and advertising. The said Ordinance consists of 10 articles of which the most important ones are: Data to be included on labels (3); Trade names (4); Definition of "ingredient" (5); List of ingredients (6); Expiry date (7); Alcohol content (7b); Quantity of ingredients (8). Three annexes are enclosed. Texte intégral Allemand