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Foodstuff Hygiene Ordinance.

Pays/Territoire
Allemagne
Type du document
Règlement
Date
2007 (2016)
Source
FAO, FAOLEX
Source d'origine
Bundesgesetzblatt, Part I, No. 29, 29 June 2016, pp. 1469-1477.
Titre complet
Ordinance on hygienic requirements for the production, processing and marketing of foodstuff.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transport/dépôt Commerce intérieur Sucre Transformation/manutention Inspection Infractions/sanctions
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Mer du Nord, Atlantique du Nord-Est, Europe du Ouest
Résumé

The present Ordinance lays down provisions relating to hygienic requirements in the production, processing and marketing of foodstuff. The text consists of 10 articles as follows: Sphere of application (1); Definition of terms (2); General hygienic requirements (3); Vocational training (4); Requirements for sale of small amounts (5); Production of certain traditional foodstuff (6); Hygienic requirement for the transportation of liquid oils and fats in marine ships (7); Hygienic requirements for the transportation of raw sugar in marine ships (8); Export authorization (9); Penalties (10). Three Annexes are enclosed as follows: Requirements for special knowledge in foodstuff hygiene (1); Requirements for the sale of small amounts of primary products (2); Traditional foodstuff (3); Exceptions for production of cheese in alpine enterprises (3a).

Texte intégral
Allemand
Site web
www.bmj.de; www.bgbl.de