Foodstuff Hygiene Ordinance. Pays/Territoire Allemagne Type du document Règlement Date 2007 (2016) Source FAO, FAOLEX Source d'origine Bundesgesetzblatt, Part I, No. 29, 29 June 2016, pp. 1469-1477. Titre completOrdinance on hygienic requirements for the production, processing and marketing of foodstuff. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transport/dépôt Commerce intérieur Sucre Transformation/manutention Inspection Infractions/sanctions Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Mer du Nord, Atlantique du Nord-Est, Europe du Ouest Résumé The present Ordinance lays down provisions relating to hygienic requirements in the production, processing and marketing of foodstuff. The text consists of 10 articles as follows: Sphere of application (1); Definition of terms (2); General hygienic requirements (3); Vocational training (4); Requirements for sale of small amounts (5); Production of certain traditional foodstuff (6); Hygienic requirement for the transportation of liquid oils and fats in marine ships (7); Hygienic requirements for the transportation of raw sugar in marine ships (8); Export authorization (9); Penalties (10). Three Annexes are enclosed as follows: Requirements for special knowledge in foodstuff hygiene (1); Requirements for the sale of small amounts of primary products (2); Traditional foodstuff (3); Exceptions for production of cheese in alpine enterprises (3a). Texte intégral Allemand Site web www.bmj.de; www.bgbl.de