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Foodstuff Hygiene Ordinance.

Pays/Territoire
Allemagne
Type du document
Règlement
Date
2007 (2018)
Source
FAO, FAOLEX
Source d'origine
Bundesgesetzblatt, Part I, No. 39, 14 August 2007, pp. 1817-1827.
Titre complet
Ordinance on hygienic requirements for the production, processing and marketing of foodstuff.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transport/dépôt Commerce intérieur Sucre Transformation/manutention Inspection Infractions/sanctions Autorisation/permis
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Mer du Nord, Atlantique du Nord-Est, Europe du Ouest
Entry into force notes
The present Ordinance enters into force on 15 August 2007.
Résumé

The present Ordinance lays down provisions relating to hygienic requirements in the production, processing and marketing of foodstuff. The text consists of 10 articles as follows: Sphere of application (1); Definition of terms (2); General hygienic requirements (3); Vocational training (4); Requirements for supply oof small quantities of certain primary products (5); Production of certain traditional foodstuff (6); Article (7) is deleted; Hygienic requirements for the transportation of raw sugar in marine ships (8); Export authorisation (9); Administrative offences (10). Three Annexes are enclosed as follows: Requirements for special know-how in foodstuff hygiene (1); Requirements for the sale of small amounts of primary products (2); Traditional foodstuff (3).

Texte intégral
Allemand
Site web
www.bgbl.de