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Foodstuff Hygiene Adjustment Ordinance.

Pays/Territoire
Autriche
Type du document
Règlement
Date
2006
Source
FAO, FAOLEX
Source d'origine
Bundesgesetzblatt für die Republik Österreich, Part II, No. 91, 1 March 2006, 2 pp.
Titre complet
Ordinance by the Federal Minister for Health and Women relating to the implementation of common foodstuff hygiene regulations.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Abattage Normes
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Europe du Ouest
Résumé

The present Ordinance lays down provisions relating to the adjustment of certain specific hygiene requirements for food of animal origin contained in the EU Directive No. 853/2004 of 30 April 2004. Contrary to Annex III of the aforementioned Directive, a separate place for washing, cleaning and disinfecting carriage vehicles for animals is not necessary in slaughterhouses, if they amount to less than a thousand animal a year and if they are carried directly by the same animal keeper to the slaughterhouse (art. 3). Furthermore, contrary to Annex III of the above mentioned Directive, a temperature of 4° or less is required for minced meat produced and marketed in Austria (art. 7). The text consists of 9 articles.

Texte intégral
Allemand
Site web
www.ris.bka.gv.at