Foodstuff and Feedstuff Codex. Pays/Territoire Allemagne Type du document Législation Date 2005 Source FAO, FAOLEX Source d'origine Bundesgesetzblatt, Part I, No. 20, 27 April 2006, pp. 945-980. Titre completCodex on foodstuff, articles of daily use and feedstuff. Sujet Bétail, Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Législation de base Codex Alimentarius Hygiène/procédures sanitaires Additifs alimentaires Fraude/adultération Commerce international Commerce intérieur Normes Infractions/sanctions Aliments pour animaux Inspection Aire géographique Alpes, Europe, EUROPE ET ASIE CENTRALE, Pays de l'union européenne, Mer du Nord, Atlantique du nord-est, Europe du ouest Résumé The present Act is contained in article 1 of the Act of 1 September 2005 (BGBl. I 2618) on the re-organization of foodstuff and feedstuffs regulations. Its purpose is to ensure the safe use of foodstuff, cosmetics and articles of daily use; to protect the consumer from fraud and adulteration; to ensure the information of the consumer of food; to ensure the safe use of animal feed; to protect nature and its environment from harmful substances in animal excrements; to promote through healthy animal feed the safe growth of animals and their capacities; to ensure that foodstuff of animal origin is of a high standard. Moreover, the present Act implements various EU directives on the same subject. Article 6 establishes that whoever produces or treats foodstuff to be destined to be brought into circulation shall not use unauthorized additives. Article 15 contains provisions relating to the German Codex Alimentarius. It is a collection of guidelines describing the production, nature and other characteristics of foodstuff relevant for its marketing. The guidelines are decided by the German Codex Alimentarius Commission based on the international standard for foodstuff recognised by the federal government. They are published by the Federal Minister for Consumer Protection, Food and Agriculture. The text contains 73 articles divided into 11 chapters as follows: General provisions (1); Marketing of foodstuff (2); Marketing of feedstuff (3); Marketing of cosmetics (4); Marketing of articles of daily use (5); General regulations for all products (6); Inspection (7); Monitoring (8); Import and export (9); Penalties (10); Final provisions (11). One Annex is enclosed. Texte intégral Allemand Références - Législation Abroge Poultry Meat Hygiene Act. Législation | Allemagne | 1996 Mot clé: Produits de volaille, Hygiène/procédures sanitaires, Normes, Commerce international, Transport/dépôt, Inspection, Infractions/sanctions, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX Feedstuffs Act. Législation | Allemagne | 1975 (1995) Mot clé: Législation de base, Aliments pour animaux, Normes, Commerce international, Limite maximum de résidu, Inspection, Infractions/sanctions Source: FAO, FAOLEX Foodstuff and Articles of Daily Use Act. Législation | Allemagne | 1993 (1997) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Additifs alimentaires, Fraude, Commerce international, Infractions/sanctions Source: FAO, FAOLEX Act to prescribe the procedure for the approval of natural mineral waters. Législation | Allemagne | 1984 Mot clé: Eau minérale, Normes Source: FAO, FAOLEX Feedstuffs Act. Législation | Allemagne | 1998 (2000) Mot clé: Législation de base, Aliments pour animaux, Normes, Inspection, Enregistrement, Collecte de données/déclarations, Commerce international, Infractions/sanctions Source: FAO, FAOLEX Feedstuffs Prohibition Act. Législation | Allemagne | 2000 (2001) Mot clé: Aliments pour animaux, Commerce international, Normes, Inspection, Infractions/sanctions Source: FAO, FAOLEX Meat Hygiene Act. Législation | Allemagne | 1993 (2003) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Inspection, Commerce international Source: FAO, FAOLEX