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Foodstuff and Feedstuff Codex.

Pays/Territoire
Allemagne
Type du document
Législation
Date
2005
Source
FAO, FAOLEX
Source d'origine
Bundesgesetzblatt, Part I, No. 20, 27 April 2006, pp. 945-980.
Titre complet
Codex on foodstuff, articles of daily use and feedstuff.
Sujet
Bétail, Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Législation de base Codex Alimentarius Hygiène/procédures sanitaires Additifs alimentaires Fraude/adultération Commerce international Commerce intérieur Normes Infractions/sanctions Aliments pour animaux Inspection
Aire géographique
Alpes, Europe, EUROPE ET ASIE CENTRALE, Pays de l'union européenne, Mer du Nord, Atlantique du nord-est, Europe du ouest
Résumé

The present Act is contained in article 1 of the Act of 1 September 2005 (BGBl. I 2618) on the re-organization of foodstuff and feedstuffs regulations. Its purpose is to ensure the safe use of foodstuff, cosmetics and articles of daily use; to protect the consumer from fraud and adulteration; to ensure the information of the consumer of food; to ensure the safe use of animal feed; to protect nature and its environment from harmful substances in animal excrements; to promote through healthy animal feed the safe growth of animals and their capacities; to ensure that foodstuff of animal origin is of a high standard. Moreover, the present Act implements various EU directives on the same subject. Article 6 establishes that whoever produces or treats foodstuff to be destined to be brought into circulation shall not use unauthorized additives. Article 15 contains provisions relating to the German Codex Alimentarius. It is a collection of guidelines describing the production, nature and other characteristics of foodstuff relevant for its marketing. The guidelines are decided by the German Codex Alimentarius Commission based on the international standard for foodstuff recognised by the federal government. They are published by the Federal Minister for Consumer Protection, Food and Agriculture. The text contains 73 articles divided into 11 chapters as follows: General provisions (1); Marketing of foodstuff (2); Marketing of feedstuff (3); Marketing of cosmetics (4); Marketing of articles of daily use (5); General regulations for all products (6); Inspection (7); Monitoring (8); Import and export (9); Penalties (10); Final provisions (11). One Annex is enclosed.

Texte intégral
Allemand

Références - Législation

Abroge

Poultry Meat Hygiene Act.

Législation | Allemagne | 1996

Mot clé: Produits de volaille, Hygiène/procédures sanitaires, Normes, Commerce international, Transport/dépôt, Inspection, Infractions/sanctions, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX

Feedstuffs Act.

Législation | Allemagne | 1975 (1995)

Mot clé: Législation de base, Aliments pour animaux, Normes, Commerce international, Limite maximum de résidu, Inspection, Infractions/sanctions

Source: FAO, FAOLEX

Foodstuff and Articles of Daily Use Act.

Législation | Allemagne | 1993 (1997)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Additifs alimentaires, Fraude, Commerce international, Infractions/sanctions

Source: FAO, FAOLEX

Act to prescribe the procedure for the approval of natural mineral waters.

Législation | Allemagne | 1984

Mot clé: Eau minérale, Normes

Source: FAO, FAOLEX

Feedstuffs Act.

Législation | Allemagne | 1998 (2000)

Mot clé: Législation de base, Aliments pour animaux, Normes, Inspection, Enregistrement, Collecte de données/déclarations, Commerce international, Infractions/sanctions

Source: FAO, FAOLEX

Feedstuffs Prohibition Act.

Législation | Allemagne | 2000 (2001)

Mot clé: Aliments pour animaux, Commerce international, Normes, Inspection, Infractions/sanctions

Source: FAO, FAOLEX

Meat Hygiene Act.

Législation | Allemagne | 1993 (2003)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Inspection, Commerce international

Source: FAO, FAOLEX