Foods for Special Medical Purposes (Scotland) Regulations 2000 (S.S.I. No. 130 of 2000). Pays/Territoire Royaume-Uni Sous-division territoriale Scotland Type du document Règlement Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Aliments diététiques et de régime Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Vente Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations come into force on 1 November 2001. Résumé These Regulations, which come into force on 1st November 2001, implement Commission Directive 1999/21/EC on dietary foods for special medical purposes and extend to Scotland only. Article 1(2) of the Directive classifies such foods as foods specially processed or formulated for the dietary management of specified types of patients under medical supervision whose treatment calls for a special diet, and regulation 2 of these Regulations defines dietary food as food within that classification. Regulation 3 (2) of these Regulations imposes that notification requirement, and regulation 3 (3) specifies which authorities are to be recipients of the notification. For dietary foods manufactured in Scotland, or imported into Scotland from outside the United Kingdom, the Food Standards Agency is the relevant authority. Enforcement responsibilities, offences and penalties and application of provisions of the Food Safety Act 1990 (c.16) are set out in regulations 4, 5 and 7 of these Regulations. The Regulations also provide a defence in relation to exports in accordance with Articles 2 and 3 of Council Directive 89/397/EC on the Official Control of Foodstuffs (reg. 6). Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Food Safety Act 1990. Législation | Royaume-Uni | 1990 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution Source: FAO, FAOLEX Commission Directive 1999/21/EC on dietary foods for special medical purposes. Législation | Union européenne | 1999 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Aliments diététiques et de régime Source: FAO, FAOLEX Amendé par Food for Particular Nutritional Uses (Scotland) (Miscellaneous Amendments) Regulations 2007 (S.S.I. No. 424 of 2007). Législation | Royaume-Uni | 2007 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Allaitement au sein/alimentation des enfants, Emballage/étiquetage, Infractions/sanctions, Nutrition Source: FAO, FAOLEX Infant Formula and Follow-on Formula (Scotland) Amendment Regulations 2014 (S.S.I. No. 322 of 2014). Législation | Royaume-Uni | 2008 Mot clé: Allaitement au sein/alimentation des enfants, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Vente, Commerce international, Nutrition Source: FAO, FAOLEX Foods for Specific Groups (Medical Foods) (Miscellaneous Amendments) (Scotland) Regulations 2018 (S.S.I. No. 392 of 2018). Législation | Royaume-Uni | 2018 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Aliments diététiques et de régime, Emballage/étiquetage, Allaitement au sein/alimentation des enfants, Nutrition Source: FAO, FAOLEX