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Food (Vinegar Standards) Regulations, 2007.

Pays/Territoire
Sri Lanka
Type du document
Règlement
Date
2007
Source
FAO, FAOLEX
Source d'origine
The Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1503/8, 27 June 2007, pp. 1A-3A.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Viticulture/pratiques vinicoles Emballage/étiquetage Fruits/noix comestibles Additifs alimentaires
Aire géographique
Asie, Asie et Pacifique, Océan Indien, Mer de l'Asie du Sud-Est, Asie du Sud
Entry into force notes
These Regulations enter into force on 15 December 2007.
Résumé

These Regulations, consisting of six sections, establish the vinegar standards to be satisfied in composition and additives, according to the different type of vinegar as specified under regulation 2. No person shall sell, offer for sale, expose for sale, store, transport, distribute, advertise or use the following types of vinegar unless their standard of composition is in conformity with these regulations: Coconut Vinegar; Coconut Water Vinegar; Malt Vinegar; Wine Vinegar; Cider Vinegar; Fruit Vinegar; Spirit Vinegar; Distilled Vinegar; Artificial or synthetic Vinegar; Flavoured Vinegar. The label on container of vinegar shall, in addition to the conditions set out in the Food (Labelling and Advertising) Regulations, 2005: have on it the name of the source from which is derived; except when produced by fermentation of plant products, bear the statement "artificial vinegar"; in the case of flavoured vinegar, indicate the flavour so added.

Texte intégral
Anglais
Site web
www.documents.gov.lk

Références - Législation

Implemente

Food Act No. 26 of 1980.

Législation | Sri Lanka | 1980

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Institution, Entité non-gouvernementale, Fraude, Procédures judiciaires/procédures administratives, Autorisation/permis, Royalties/redevances

Source: FAO, FAOLEX

Food (Labelling and Advertising) Regulations, 2005.

Législation | Sri Lanka | 2005

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Normes

Source: FAO, FAOLEX