Food Security Strategy 2014. Pays/Territoire Jordanie Type du document Date 2014 Source FAO, FAOLEX Sujet Agriculture et développement rural, Alimentation et nutrition Mot clé Biotechnologie Renforcement des capacités Collecte de données/déclarations Catastrophe Réseau d'alerte/intervention d'urgence Éducation Sécurité alimentaire Commerce intérieur Pauvreté Santé publique Recherche Petits exploitants/paysans Agriculture urbaine et péri-urbaine Développement agricole Développement durable Allaitement au sein/alimentation des enfants Nutrition Aire géographique Moyen-Orient, AFRIQUE DU NORD ET PROCHE-ORIENT, Mer Rouge et le golfe d'Aden, Asie occidentale Entry into force notes 2015 - 2020. Résumé This Food Security Strategy is a 5-year nationwide sectoral document aiming at (i) enhancing the availability of food by improving local agricultural production and marketing; (ii) ensuring that families have access to varied foodstuffs at reasonable prices and on a regular basis to improve and sustain good nutritional status; (iii) establishing food and foodstuff monitoring systems covering various sectors, and strengthening national and local capacities in early warning and appropriate response; and (iv) supporting communities in need in the use of innovative and economic safety nets, raising the efficiency of water use and climate adaptation strategies linked to long-term development and achieving food security. The Vision of this Food Security Strategy is to achieve the future food secure for all people in Jordan, with a focus on the most communities suffering from food insecurity. Texte intégral Arabe Site web fapda.apps.fao.org