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Food Security Program of the Republic of Tajikistan for the period up to 2015.

Pays/Territoire
Tadjikistan
Type du document
Date
2009
Source
FAO, FAOLEX
Sujet
Agriculture et développement rural, Alimentation et nutrition
Mot clé
Politique/planification Sécurité alimentaire Développement agricole Développement durable Souveraineté alimentaire Pauvreté Catastrophe Inondation Produits agricoles Réseau d'alerte/intervention d'urgence Nutrition Transformation/manutention Viande Lait/produits laitiers Droit à l'alimentation Allaitement au sein/alimentation des enfants Droits de l'homme
Aire géographique
Asie, Asie centrale, CEI (Communauté des États indépendants), EUROPE ET ASIE CENTRALE, Pays en développement sans littoral, Asie du nord
Résumé

Food Security Program of the Republic of Tajikistan for the period up to 2015 is a multisectoral document is aimed at ensuring food security the development of nutrition and agriculture. Food security is considered as the ability of the state to guarantee the satisfaction of food needs at a level that ensures the normal vital functioning of the population. The organization of a healthy diet, especially for vulnerable segments of the population: children, the elderly, etc., should be a subject of special care. The solution to these problems requires ensuring the physical and economic accessibility of the population in food in the right amount and assortment. The physical accessibility of food implies the uninterrupted supply of food to places of consumption in volumes and assortment corresponding to solvent demand. Economic accessibility is the ability of various segments of the population to purchase food products in a certain size and assortment by purchasing them at prevailing prices, as well as at the expense of funds allocated by the state to pay for food supplies to special categories of consumers.

Texte intégral
Russe
Site web
base.mmk.tj