Food Sanitation Act. Pays/Territoire Corée, République de Type du document Législation Date 1986 (2005) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Boissons Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires HACCP Hygiène/procédures sanitaires Inspection Emballage/étiquetage Transformation/manutention Enregistrement Transport/dépôt Aire géographique Asie, Asie Orientale Résumé The purpose of this Act is to contribute to the improvement of national health by preventing sanitary dangers and harm caused by food and improving the quality of food nutrition. Definitions of terms used in the Act are listed in Article 2. Any food, etc. falling under any of the subparagraphs of article 4 shall not be sold or collected, manufactured, imported, processed, etc. The Administrator of the Korea Food and Drug Administration shall set criteria and standards of food and food additives Texte intégral Anglais