Food Safety (Temperature Control) Regulations, 2008 (L.N. 146 of 2008). Pays/Territoire Malte Type du document Règlement Date 2008 Source FAO, FAOLEX Source d'origine Government Gazette of Malta No. 18.264, 13 June 2008, pp. B 2185-B 2192. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Produits alimentaires traités Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Résumé These provisions aim at ensuring food safety and protecting human health by setting out rules concerning the control of temperature of food products. It is hereby stipulated that no person shall keep in any premises, as part of a commercial operation, any food which is likely to support the growth of pathogenic microorganisms or the formation of toxins at a temperature above 8°C. Furthermore the Regulations lay down general guidelines on good hygiene practices. Texte intégral Anglais