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Food Safety Ordinance (CAP 612).

Pays/Territoire
Chine - RAS de Hong-Kong
Type du document
Législation
Date
2011
Source
FAO, FAOLEX
Titre complet
An Ordinance to establish a registration scheme for food importers and food distributors; to require the keeping of records by persons who acquire, capture, import or supply food; to enable food import controls to be imposed; to re-enact Part VA of the Public Health and Municipal services Ordinance; to make consequential and related amendments to that Ordinance and other Ordinances and to provide for incidental and connected matters.
Sujet
Alimentation et nutrition
Mot clé
Législation de base Contrôle de qualité alimentaire/innocuité des produits alimentaires Enregistrement Collecte de données/déclarations Traçabilité/traçage du produit
Aire géographique
Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental
Entry into force notes
This Ordinance enters into force on 1 August 2011 except for Part 3 and Division 1 of Part 2 which enter into force on 1 February 2012.
Résumé

The Ordinance provides for new food safety control measures, including a registration scheme for food importers and food distributors, and for record-keeping requirements for food traders to enhance food traceability and to take prompt actions when dealing with food incidents.

Texte intégral
Anglais
Site web
www.hklii.org