Food Safety (General Food Hygiene) Regulations, 2017. Pays/Territoire Sainte-Hélène (RU) Type du document Règlement Date 2017 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Emballage/étiquetage Traçabilité/traçage du produit HACCP Produits de la pêche Mise en application Infractions/sanctions Aire géographique Afrique, Îles de l'Océan Atlantique, Afrique de l'Ouest Résumé These Regulations, made under section 7 of the Food Safety Ordinance, require food business operators to comply at all stages of production, processing and distribution of food under their control with the relevant hygiene requirements laid down in these Regulations. A food business operator carrying out primary production and any associated operations listed in Schedule I must comply with the general hygiene provisions laid down in that Schedule. Food business operators carrying out any stage of production, processing, distribution or sale of food after production, must comply with the general hygiene requirements laid down in Schedule II. Any additional requirements provided for in the Food Safety (Products of Animal Origin) Regulations may also apply. Food business operators may only import food which complies with the relevant requirements of the Ordinance and subsidiary legislation made thereunder or with conditions equivalent to it. A food business operator must implement and maintain an adequate and permanent procedure or procedures based on HACCP principles. The Regulations also specify labelling and traceability requirements. Texte intégral Anglais Site web www.sainthelena.gov.sh Références - Législation Implemente Food Safety Ordinance, 2016. Législation | Sainte-Hélène (RU) | 2016 (2017) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Institution, Inspection, Mise en application, Infractions/sanctions Source: FAO, FAOLEX Amende Fish and Fish Products Regulations, 2011. Législation | Sainte-Hélène (RU) | 2011 (2011) Mot clé: Navire de pêche, Transport/dépôt, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Produits de la pêche, Inspection, Commerce international, Certification Source: FAO, FAOLEX