Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999 (S.I. 399 of 1999). Pays/Territoire Royaume-Uni Sous-division territoriale Great Britain Type du document Règlement Date 1999 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits de la pêche Transport/dépôt Toxicité/empoisonnement Crustacés Mollusques Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations enter into force on 15 March 1999. Résumé These Regulations amend 1998 Regulations to implement Council Directive 97/61/EC which amends Council Directive 91/492/EC on the health conditions for the production and placing on the market of live bivalve molluscs. Regulation 4 implements several requirements of the Directive relating to the information which must be given in the documents which must accompany live shellfish when they are moved. It also implements Article 1.5 of the Directive which restricts the total Amnesic Shellfish Poison content in the edible parts of molluscs. Regulation 5 and the Schedule implement the remaining requirements of the Directive. They relate to the introduction of registration documents based on a standard registration document which the Commission is required to introduce. These registration documents will replace the movement documents which at present accompany live shellfish when they are moved. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Council Directive 97/61/EC amending the Annex to Directive 91/492/EEC laying down the health conditions for the production and placing on the market of live bivalve molluscs. Législation | Union européenne | 1997 Mot clé: Normes, Produits de la pêche, Transformation/manutention, Transport/dépôt, Inspection, Commerce intérieur, Commerce international, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Mollusques Source: FAO, FAOLEX Amende Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998 (S. I. No. 994 of 1998). Législation | Royaume-Uni | 1998 Mot clé: Navire de pêche, Crustacés, Animaux aquatiques, Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits de la pêche, Commerce international, Normes, Transformation/manutention, Transport/dépôt, Emballage/étiquetage Source: FAO, FAOLEX