Food safety and health guide. Pays/Territoire Qatar Type du document Miscellaneous Date 2017 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Boissons Éducation Huiles/oléagineux/graisses Contrôle de qualité alimentaire/innocuité des produits alimentaires Nutrition Emballage/étiquetage Alimentation scolaire Sucre Légumes/légumineuses Céréales/grains/riz Hygiène/procédures sanitaires Produits agricoles Aire géographique Asie, Moyen-Orient, Afrique du Nord et Proche-Orient, Golfe Persique, Asie Occidentale Résumé This Food safety and health guide is a nationwide sectoral document issued by the Ministry of Education to preserve students' health with the aim of (i) educating the student about the type and quantity of meals to eat; (ii) knowing the needs of the daily rations of the different food groups; (iii) making the most of basic foods rich in nutrients beneficial to the body such as proteins, vitamins, minerals, and fibers; (iv) avoiding fast food, soft drinks, and foods rich in salt, sugar and saturated fats; and (v) modifying dietary behavior. Texte intégral Arabe Site web extranet.who.int