Food Safety Act 2006 (Cap. 28.08). Pays/Territoire Tuvalu Type du document Législation Date 2006 (2008) Source FAO, FAOLEX Titre completAn Act to promote public health and safety with regard to food, to regulate the preparation, sale and use of food, to assist consumers make informed choices on food, to promote fair trading practices in relation to food and for related matters. Sujet Alimentation et nutrition, Plantes cultivées Mot clé Législation de base Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Emballage/étiquetage Additifs alimentaires Inspection Vente Fraude Codex Alimentarius Infractions/sanctions Production végétale Cultures/pâtures Aire géographique Asie et Pacifique, Pays les moins avances, Océanie, Polinesie, Petits états insulaires en développement, Pacifique Sud Résumé This Act provides rules relative to the quality and hygiene of food placed on the market in Tuvalu. The rules concern, among other things: the labelling and advertisement of food; the licensing and registration of food business premises; health of persons who handle food; prohibition of taking of food produced in closed areas; the prohibition of placing specified food on the market; illegal practices in relation with the placing of food on the market; and food inspection and analysis. Texte intégral Anglais Site web www.tuvalu-legislation.tv