Food Rules and Regulations of Bhutan, 2017. Pays/Territoire Bhoutan Type du document Règlement Date 2017 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Autorisation/permis Commerce intérieur Commerce international Emballage/étiquetage Inspection Organisme génétiquement modifié (OGM) Infractions/sanctions Transport/dépôt Questions de procédures Transformation/manutention Santé publique Codex Alimentarius Normes Système d'alerte précoce Protection du consommateur Aire géographique Asie, Asie et Pacifique, Nations en développement sans littoral, Pays les moins avances, Asie du Sud Entry into force notes These Rules and Regulations enter into force with effect from 15 July 2017. Résumé In exercise of the power conferred under Chapters II and III of the Food Act of Bhutan 2005, the Ministry of Agriculture and Forests issues these Food Rules and Regulations of Bhutan 2017 to facilitate the implementation of the provisions of the Food Act of Bhutan 2005. These Rules, consisting of 109 sections divided into eight Chapters, apply to all stages of production, processing, transport, storage, distribution preparation, trade, import and export of food. It also applies to preparation, handling or storage of food for institutions and mass catering during public events. It does not apply to primary production for private domestic use or to the domestic preparation, handling or storage of food for private domestic consumption not intended for sale. These Rules and Regulations regulate all the activities related with food, such as: Labelling; Food Advertising; Labelling of Genetically modified food and ingredients; Responsible agency, Food inspector and Approved laboratories; Licensing of Food businesses and Food business operators; Requirement for Food safety licensing; Import/export of Food; Imposition of Penalties, etc. Texte intégral Anglais Site web www.bafra.gov.bt Références - Législation Implemente Food Act, 2005. Législation | Bhoutan | 2005 Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Protection du consommateur, Institution, Commerce intérieur, Commerce international, Normes Source: FAO, FAOLEX Abroge Food Rules and Regulations of Bhutan, 2007. Législation | Bhoutan | 2007 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Autorisation/permis, Commerce intérieur, Commerce international, Emballage/étiquetage, Inspection, Infractions/sanctions Source: FAO, FAOLEX