Food Radiation Ordinance. Pays/Territoire Allemagne Type du document Règlement Date 2000 (2019) Source FAO, FAOLEX Source d'origine Bundesgesetzblatt, Part I, No. 55, 20 December 2000, pp. 1730-1733. Titre completOrdinance on food and food ingredients treated with ionising radiation. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits alimentaires traités Radiation Emballage/étiquetage Inspection Commerce international Normes Infractions/sanctions Procédures judiciaires/procédures administratives Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Mer du Nord, Atlantique du Nord-Est, Europe du Ouest Résumé An Ordinance to implement the EU-Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States on food and food ingredients treated with ionising radiation, as well as the Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of food and food ingredients treated with ionising radiation. The text consists of 10 articles: Admission (1); Foodstuff from third countries (2); Labelling (3); Employment of ionisation devices (4); Record keeping obligation (5); Methods of Analysis (6); Reports, communications (7); Penalties, violations (8); Transitional provisions (9); Entry into force, repeals (10). One Annex is enclosed Texte intégral Allemand Site web www.bmj.de; www.bgbl.de Références - Législation Implemente Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionizing radiation. Législation | Union européenne | 1999 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits alimentaires traités, Radiation, Normes, Inspection, Commerce international, Emballage/étiquetage Source: FAO, FAOLEX Directive 1999/3/EC of the European Parliament and of the Council on the establishment of a Community list of foods and food ingredients treated with ionising radiation. Législation | Union européenne | 1999 Mot clé: Produits alimentaires traités, Radiation, Normes, Inspection, Commerce international, Emballage/étiquetage, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX