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Food Protection (Emergency Prohibitions) (Strangford Lough) Order (Northern Ireland) 1999 (S.R. No 386 of 1999).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Northern Ireland
Type du document
Règlement
Date
1999
Source
FAO, FAOLEX
Sujet
Pêche, Alimentation et nutrition
Mot clé
Pêche maritime Maladie des poissons Infractions/sanctions Santé des animaux Contrôle de qualité alimentaire/innocuité des produits alimentaires Mollusques Produits de la pêche Commerce intérieur Toxicité/empoisonnement
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
These Regulations enter into force on 16 September, 1999.
Résumé

This Order contains emergency prohibitions on various activities in order to prevent human consumption of scallops or food which is derived from scallops originating in the area described in the Schedule and which has been or may have been rendered unsuitable for human consumption in consequence of shellfish having been affected by the toxin which causes amnesic shellfish poisoning to human beings. The preparation, packaging or processing of food or feedingstuffs derived from shellfish that were in the designated area on or after 6th September 1999 is prohibited. Fishing for or taking scallops (art. 4) and the movement of scallops out of the designated area is also prohibited (art. 5). Any person who contravenes the provisions of this Order is guilty of an offence and is liable, on summary conviction, to a fine not exceeding £5,000 or on conviction on indictment to a fine or to imprisonment for a term of not more than 2 years or to both.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Amendé par

Food Protection (Shellfish Emergency Prohibitions) (Strangford Lough)(Amendment) Order (Northern Ireland) 2000 (S.R. No. 82 of 2000).

Législation | Royaume-Uni | 2000

Mot clé: Pêche maritime, Mollusques, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX