Food Protection (Emergency Prohibitions) (Strangford Lough) Order (Northern Ireland) 1999 (S.R. No 386 of 1999). Pays/Territoire Royaume-Uni Sous-division territoriale Northern Ireland Type du document Règlement Date 1999 Source FAO, FAOLEX Sujet Pêche, Alimentation et nutrition Mot clé Pêche maritime Maladie des poissons Infractions/sanctions Santé des animaux Contrôle de qualité alimentaire/innocuité des produits alimentaires Mollusques Produits de la pêche Commerce intérieur Toxicité/empoisonnement Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations enter into force on 16 September, 1999. Résumé This Order contains emergency prohibitions on various activities in order to prevent human consumption of scallops or food which is derived from scallops originating in the area described in the Schedule and which has been or may have been rendered unsuitable for human consumption in consequence of shellfish having been affected by the toxin which causes amnesic shellfish poisoning to human beings. The preparation, packaging or processing of food or feedingstuffs derived from shellfish that were in the designated area on or after 6th September 1999 is prohibited. Fishing for or taking scallops (art. 4) and the movement of scallops out of the designated area is also prohibited (art. 5). Any person who contravenes the provisions of this Order is guilty of an offence and is liable, on summary conviction, to a fine not exceeding £5,000 or on conviction on indictment to a fine or to imprisonment for a term of not more than 2 years or to both. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amendé par Food Protection (Shellfish Emergency Prohibitions) (Strangford Lough)(Amendment) Order (Northern Ireland) 2000 (S.R. No. 82 of 2000). Législation | Royaume-Uni | 2000 Mot clé: Pêche maritime, Mollusques, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX