Food (Preservatives in Milk) Regulations, 1994. Pays/Territoire Sri Lanka Type du document Règlement Date 1994 Source FAO, FAOLEX Source d'origine The Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 823/16, 16 June 1994, p. 10A. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Lait/produits laitiers Additifs alimentaires Aire géographique Asie, Asie et Pacifique, Océan Indien, Mer de l'Asie du Sud-Est, Asie du Sud Entry into force notes These Regulations enter into force on 1 September 1994. Résumé These Regulations prohibit the use of preservatives in milk. The Regulations establish provisions as follows: under exceptional circumstances set out in Section 6, Hydrogen Peroxide of the food quality grade may be used as a preservative in milk and milk collecting centres and/or factories. However, when Hydrogen Peroxide (H2 O2) is used in milk at milk collecting centres and/or factories, it shall be brought to the notice of the competent Officer of Health of the area within a period of 12 hours from the time Hydrogen Peroxide was used in the milk by such responsible person in the collecting centre/factory. Texte intégral Anglais Site web www.documents.gov.lk Références - Législation Implemente Food Act No. 26 of 1980. Législation | Sri Lanka | 1980 Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Institution, Entité non-gouvernementale, Fraude, Procédures judiciaires/procédures administratives, Autorisation/permis, Royalties/redevances Source: FAO, FAOLEX