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Food Premises (Registration) Regulations, 2001 (L.N. No. 180 of 2001).

Pays/Territoire
Malte
Type du document
Règlement
Date
2001
Source
FAO, FAOLEX
Source d'origine
Supplement to the Official Gazette No. 17, 17 July 2001, pp. B 1642-1644.
Sujet
Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Enregistrement Autorisation/permis Commerce international Transformation/manutention Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
These Regulations will come into force on 1 January 2002.
Résumé

These Regulations require premises used as food premises (defined) for the purposes of a food business (defined) for a specified period, to be registered with the Superintendent of Public Health. The food premises shall be used only in strict compliance with conditions of such registration or such licences as may be imposed by the Superintendent under regulation 3. The registration shall not exempt the owner to apply for and acquire the necessary licences and permits that may be required by any competent authority. " Food Business" means any commercial handling of food including import and export of food.

Texte intégral
Anglais