Food Premises (Registration) Regulations, 2001 (L.N. No. 180 of 2001). Pays/Territoire Malte Type du document Règlement Date 2001 Source FAO, FAOLEX Source d'origine Supplement to the Official Gazette No. 17, 17 July 2001, pp. B 1642-1644. Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Enregistrement Autorisation/permis Commerce international Transformation/manutention Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes These Regulations will come into force on 1 January 2002. Résumé These Regulations require premises used as food premises (defined) for the purposes of a food business (defined) for a specified period, to be registered with the Superintendent of Public Health. The food premises shall be used only in strict compliance with conditions of such registration or such licences as may be imposed by the Superintendent under regulation 3. The registration shall not exempt the owner to apply for and acquire the necessary licences and permits that may be required by any competent authority. " Food Business" means any commercial handling of food including import and export of food. Texte intégral Anglais