Food (Lot Marking) Regulations (Northern Ireland) 1996 (S.R. No. 384 of 1996). Pays/Territoire Royaume-Uni Sous-division territoriale Northern Ireland Type du document Règlement Date 1996 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Emballage/étiquetage Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations revoke and replace the Food (Lot Marking) Regulations (Northern Ireland) 1992. They have been made with a view to simplifying the 1992 Regulations. The new Regulations continue the previous requirements that food which has been produced, prepared or packaged as part lot is marked and labelled as to enable the lot to be identified. They implement Council Directive 89/396/EC as amended by Council Directive 91/238/EC and Council Directive 92/11/EC. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Council Directive 89/396/EEC on indications or marks identifying the lot to which a foodstuff belongs. Législation | Union européenne | 1989 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage Source: FAO, FAOLEX Amendé par Food Information Regulations (Northern Ireland) 2014 (S.R. No. 223 of 2014). Législation | Royaume-Uni | 2014 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Protection du consommateur, Mise en application, Infractions/sanctions Source: FAO, FAOLEX