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Food (Labelling and Advertising) Regulations, 2005.

Pays/Territoire
Sri Lanka
Type du document
Règlement
Date
2005
Source
FAO, FAOLEX
Source d'origine
The Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1456/22, 3 August 2006, pp. 1A-4A.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Normes
Aire géographique
Asie, Asie et Pacifique, Océan Indien, Mer de l'Asie du Sud-Est, Asie du Sud
Résumé

These Regulations, consisting of 15 sections and six Schedules, establish the food labelling requirements and standards as follows: no person shall sell, offer, expose or keep for sale, transport or advertise for sale, any food contained in a package or container unless such package or container is labelled in accordance. These Regulations shall not apply to packages of food if the food is of the nature, quality, quantity, origin or brand requested by the purchaser and is weighed, counted or measured in the presence of the purchaser. They shall not apply also to any package containing eggs using transparent blister packaging if that is marked with the date of production and date of expiry of the content. The Package or container shall bear a label upon which a description in respect of the food container in such a package or container shall be clearly and conspicuously displayed. The label shall be on the main panel of the package or container of the food indelibly printed or painted or affixed. Schedules specify label requirements to be satisfied by food stuff.

Texte intégral
Anglais
Site web
www.documents.gov.lk

Références - Législation

Implemente

Food Act No. 26 of 1980.

Législation | Sri Lanka | 1980

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Institution, Entité non-gouvernementale, Fraude, Procédures judiciaires/procédures administratives, Autorisation/permis, Royalties/redevances

Source: FAO, FAOLEX

Implementé par

Food (Vinegar Standards) Regulations, 2007.

Législation | Sri Lanka | 2007

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Viticulture/pratiques vinicoles, Emballage/étiquetage, Fruits/noix comestibles, Additifs alimentaires

Source: FAO, FAOLEX