Food Labelling (Amendment)(No. 2) Regulations 1999 (S.I. No. 1483 of 1999). Pays/Territoire Royaume-Uni Type du document Règlement Date 1999 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations will come into force on 30 June 1999. Résumé The principal Regulations require the quantity of certain ingredients or categories of ingredients of a food to be indicated (regs.5(bA) and 19 of those Regulations). These Regulations implement Commission Directive 1999/10/EC, by: removing that obligation in the case of sweeteners, sugars, vitamins or minerals used in the preparation of a food in certain circumstances (reg. 5); (b) providing some derogations from the existing method for calculating the quantity of ingredients or categories of ingredients (reg. 5); (c) making a consequential amendment (reg. 3) and contain a transitional provision (reg. 7). These Regulations also require prepacked food sold or supplied as an individual portion and intended as a minor accompaniment to another food or another service to be marked or labelled with particulars relating to packaging gases, added sweeteners or added sugars. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Commission Directive 99/10/EC providing for derogations from the provisions of article 7 of Council Directive 79/112/EEC as regards the labelling of foodstuffs. Législation | Union européenne | 1999 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage Source: FAO, FAOLEX Amende Food Labelling Regulations 1996 (S.I. No. 1499 of 1996). Législation | Royaume-Uni | 1996 Mot clé: Emballage/étiquetage Source: FAO, FAOLEX