Food Labelling (Amendment) (No. 2) (Wales) Regulations 2004 (S.I. No. 3022 (W.261) of 2004). Pays/Territoire Royaume-Uni Sous-division territoriale Wales Type du document Règlement Date 2004 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force on 25 November 2004. Résumé These Regulations require that in the case of food containing any allergenic ingredient (as defined in regulation 3(a) and the Schedule) or an ingredient originating from an allergenic ingredient referred to in paragraphs 1 to 11 of the Schedule, the food be marked or labelled with a clear reference to the name of the allergenic ingredient concerned (regs. 12 and 14). There are exemptions in the case of food which is not prepacked, food which is prepacked for direct sale and fancy confectionery products (regs. 10 and 11). The Regulations extend the allergen labelling requirements to such packages and bottles as a national measure. The Regulations remove the previous exemption from ingredient listing in the case of the ingredients of a compound ingredient which constituted less than 25 per cent of the finished product, whilst providing a limited exemption for some compound ingredients constituting less than 2 per cent of the finished product (reg. 7(b) and (c)). The Regulations make some other adjustments to the detailed rules regarding the order in which ingredients are to be listed (reg. 5) and add a further ingredient to those which do not need to be named (reg. 8(b)). The Regulations make some consequential amendments (regs. 3(b), 6, 7(a), 8(a), 9 and 15) and contain a transitional provision (reg. 13). Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Directive 2003/89/EC of the European Parliament and of the Council amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. Législation | Union européenne | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Additifs alimentaires, Commerce intérieur Source: FAO, FAOLEX Amende Food Labelling Regulations 1996 (S.I. No. 1499 of 1996). Législation | Royaume-Uni | 1996 Mot clé: Emballage/étiquetage Source: FAO, FAOLEX Amendé par Food Labelling (Declaration of Allergens) (Wales) Regulations 2008 (W.S.I. No. 1268 (W.128) of 2008). Législation | Royaume-Uni | 2008 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Infractions/sanctions Source: FAO, FAOLEX